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| Usage |
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It buffers and controls pH in processing protein foods such as dairy products and meat products. |
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It is used for controlling acidity in chocolates(0.4∼0.8%), beverages(0.03∼01%), and hams(5%). |
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It is added in manufacturing powdered milk to increase solubility. Also, when used with other polyphosphates, it increases the elasticity and of the products in fish meat products, meat products, and cheese. |
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It is used as an ingredient of alkaline additive for noodles. |
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