Il-in soda

• Directions & use

  It is used in fermentation industry, food processings, cheeses, leavening agents, and compound (synthetic) liquor. It is used as pH controller or as binder in dough products by being mixed with polyphosphates.

  synthetic liquors & others: It is used as flavor enhancer or fermenter. When making ferment, it is added 0.01% to molasses to supplement phosphorus, the lacked inorganic salts.

  Cheese: It is used to control pH and 2~4% is used alone or with others to improve dispersion of proteins, fats, and water. It also improves the flavor, texture, structure, and color.

  Leavening agent: This helps gluten structure soft through acidifying dough by controlling pH, and it is also used as baking powder mixture to improve gas production and leavening action.